About this event
Join us for a Father's Day Weekend Workshop with pitmaster Berj Ghazarian, owner of Bark Barbecue, at The Wildset Hotel. ————————— Learn How to: • Build a proper fire: including wood selection, starting and maintaining a clean fire, and a review of smoke. • Butcher, season, and cook the perfect brisket: including where to purchase and a live trimming demonstration. • Ribs: selecting your meat and cooking techniques. • Pro Tips: on how to schedule a full BBQ day and keep meat warm without drying it out. ————————— What's Included: • Instruction and all ingredients • Sides to accompany the main meal (after the workshop) • One batched cocktail created by Bark BBQ and n/a beverages Additional beer, wine, and cocktails will be available to purchase on the day. ————————— Menu: • Smoked brisket •…
Source: Tour Talbot