About this event
Historic Lewes Farmers Market George H.P. Smith Park Saturday, June 13, 202 6 8 am – 12 pm Chef Justin Jordan, Henlopen City Oyster House Demos at 10 am At the Market this Saturday, 37 local farmers and producers will bring early tomatoes, snow peas, cucumbers, zucchini, broccoli, cauliflower, rhubarb, spinach, arugula, Bok choy, carrots, kale, radishes, Swiss chard, collard greens, green garlic, Napa cabbage, beets, turnips, stir-fry mixes, hydroponic and field lettuces, arugula, herbs, microgreens, eggs, coffee, cold-pressed juices, kombucha, beef, pork, chicken, lamb, oysters, crab, mushrooms, freeze-dried local fruits and veggies, cut-flowers, hanging flower baskets, veggie and herb plants, fresh breads and pastries, jams, honey, and much more! At the Demo Tent at 10am, Executive Chef Justin Jordan from Henlopen City Oyster House will demonstrate preparing a Risotto Bianco...
Source: Lewes Chamber (leweschamber.com)